Fermentation Frau

IMG_0821Naturally, it is only a matter of time on a bountiful Farm-stead (Farm + Homestead), before the kitchen garden begins to produce a longevity enhancing, flavor transforming, snack that is incredibly valuable for good health.

Here at Farm Rancho Cordova, Alex has been having a ball researching and experimenting with fermenting just about everything! Through the magical science of fermentation, fresh Rancho Radishes are cultured for seven days to produce crunchy, flavorful, pickle-like, PROBIOTIC treats that will last as long as a year in the refrigerator.




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